CHEF DE PARTIE
Job type: Permanent, Full-Time
Location: Palma, Mallorca
Department: Food & Beverage
Languages required: Spanish, English
Start date: May 2022
Responsibilities & Requirements
– Be self-driven to create the highest quality meals based on our farm values, cultivate new opportunities to move our farm kitchen to its fullest potential.
– Able to produce dishes quickly, creatively and flexibly, since the kitchen is flexible, variable and delicate.
– Minimise food wastage through a good management process.
– Minimum knowledge (06 months) of farm to table service and restaurant.
– Minimum knowledge (06 months) farm and foraging.
– Skills to be able to sacrifice animals alive.
– Manage a team of 03 or more people during service.
– Recycle needs to be a priority.
– Deep cleaning fridges, kitchen, work surfaces and store rooms.
Benefits
Làlia’s staff enjoy a wide variety of benefits including staff discounts, complementary meals, a permanent contract with competitive annual leave packages, and access to further career development through training programs and upskilling.
To apply
Please send your cover letter and CV to: careers@laliasocial.com
